Angel Hair Pasta With Garlic Herbs and Parmesan

  • U Serves 4 People
  • P Prep: 00:15
  • P Cook: 00:10
Angel Hair Pasta With Garlic Herbs and Parmesan

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 444

Calories from Fat 198

% Daily Values*

Total Fat 21.97


Saturated Fat 6.28


Polyunsaturated Fat 1.78

Monounsaturated Fat 12.00

Cholesterol 22.00


Sodium 974.25


Potassium 158.75

Total Carbohydrate 46.74


Dietary Fiber 3.58


Sugars 1.60

Protein 17.52

Vitamin A 26.75%

Vitamin C 48.25%

Calcium 34.00%

Iron 32.50%

* Nutritional Values are estimated and may vary

³ Description

Angel Hair Pasta with Garlic Herbs and Parmesan, When I was a college student living on my own years ago one of my go to quick dishes was spaghetti noodles.

² Ingredients

  •  1 cup Dry Grated Parmesan Cheese
  •  1 jalapeno pepper Hot Chili Pepper
  •  1 tsp Black Pepper
  •  2 tbsp, ground Thyme (Dried)
  •  1 tsp Salt
  •  4 tablespoon Olive Oil
  •  3 clove Garlic
  •  1 cup Parsley
  •  4 serving (serving = 2 oz) Barilla Angel Hair Pasta

q Directions

Bring a large pot of salted water to a boil. (1 Tbsp salt for every 2 quarts of water). While the water is heating in step 1, heat the olive oil in a small saucepan on medium heat.
Add the sliced garlic, chili pepper flakes, finely chopped herbs, and chopped parsley to the oil.
Cook for one minute or until the parsley has wilted and the garlic is emitting a strong fragrance. Remove from heat. The angel hair past will cook in about 2 minutes once it starts, so get everything ready. Once the water is at a rolling boil, add the pasta.
Cook at a rolling boil until al dente. Drain the pasta and rinse briefly with cold water, just enough to stop the cooking, but not so much as to make the pasta cold. The pasta should still be quite warm.
Place pasta in a large bowl. Pour her-bed garlic sauce over the pasta and gently toss to combine.Sprinkle Parmesan cheese and freshly ground black pepper over the pasta and gently toss to combine. Serve immediately as a side dish. Reheats well if you make ahead.

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