Birthday Cake Protein Cupcakes

  • U Serves 10 People
  • P Prep: 00:10
  • P Cook: 00:15
Birthday Cake Protein Cupcakes

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 122

Calories from Fat 19

% Daily Values*

Total Fat 2.14


Saturated Fat 1.09


Polyunsaturated Fat 0.23

Monounsaturated Fat 0.36

Cholesterol 1.45


Sodium 138.45


Potassium 127.20

Total Carbohydrate 14.20


Dietary Fiber 1.95


Sugars 5.47

Protein 11.41

Vitamin A 3.00%

Vitamin C 3.65%

Calcium 8.60%

Iron 4.85%

* Nutritional Values are estimated and may vary

³ Description

A clean cupcake that will leave you coming back for seconds... or thirds!

² Ingredients


q Directions

Preheat oven to 350.
Mix wet and dry ingredients separately, then slowly combine them both together. Fold in chocolate chips last. Bake for 15-17 minutes (I used the toothpick test).
For icing, combine all ingredients together in a food processor.
Let cupcakes cool before adding the icing.

The sprinkles are obviously not clean!

Icing: cottage cheese, yogurt, 1/2 tsp vanilla extract, stevia.

Also: Process your oats!

Recipe Provided by @corriexo_

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