Chocolate Chip Biscuits
- U Serves 8 People
- P Prep: 00:15
- P Cook: 00:15
Nutritional Facts
per 1 serving size (Recipe makes 8 servings)
Amount Per Serving
Calories 147
Calories from Fat 37
% Daily Values*
Total Fat 4.06
6.25%
Saturated Fat 1.28
6.40%
Polyunsaturated Fat 0.13
Monounsaturated Fat 0.70
Cholesterol 0.00
0.00%
Sodium 55.75
2.32%
Potassium 78.56
Total Carbohydrate 24.71
8.24%
Dietary Fiber 3.36
13.44%
Sugars 8.49
Protein 3.72
Vitamin A 0.22%
Vitamin C 1.19%
Calcium 2.47%
Iron 11.09%
* Nutritional Values are estimated and may vary
³ Description
Give these chocolate chip biscuits a try!
² Ingredients
- 1 serving (serving = 1/4 cup) Bob's Red Mill Organic Quinoa Flour
- 1 dash Sea Salt
- 1/2 tsp Baking Powder (Low Sodium)
- 1 serving (serving = 1 tbsp) Hershey's Special Dark Cocoa
- 1 serving (serving = 1/2 cup) Great Value Unsweetened Apple Sauce
- 1/4 cup, pureed Avocados
- 1 tbsp Honey
- 1 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
q Directions
Mix all ingredients together and portion into 8 biscuits on a non-stick pan.
Bake for 15 minutes then let cool.
Enjoy!
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