Chocolate Chip Cookies

³ Description

Chocolate Chip Cookies. That is all. No, but seriously, who doesn't love a warm, ooey, gooey chocolate chip cookie? Ya.. I don't know either. I have been wanting to make Chocolate Chip Cookies for a while now, so I finally got on it! These cookies are so rich, soft, and gooey, with the perfect touch of peanut butter! I am in LOVE, and so were my family.. I am not lying when I say these were gone within 24 hours! If you are craving something yummy, healthy, quick, and easy.. then hop into your kitchen and start baking!

² Ingredients

•  3.75 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  1/2 cup, sauce Applesauce Unsweetened
•  1/2 serving (serving = 1 serving (36 g)) Raisins
•  3 serving (serving = 2 tbsp) Nevada Manna Sugar Free Chocolate Chips
•  8 serving (serving = 1 tbsp) Kraft All Natural Peanut Butter
•  1.333 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
•  24 serving (serving = 1 tsp) Now Foods Erythritol
•  0.125 tsp Sea Salt

q Directions

Ingredients:
1 1/4 cup oat flour 🍪
1/2 tsp baking powder 🍪
1/8 tsp sea salt 🍪
1/2 cup unsweetened applesauce 🍪
1/2 cup peanut butter (I used my own protein pb) 🍪
1/2 cup erythritol 🍪
1 1/2 tsp liquid stevia 🍪
1/4 cup egg whites 🍪
1 tsp vanilla extract
1 tsp butter extract (optional)
1 tsp all natural butter extract (optional) 🍪
1/3 cup sugar free chocolate chips 🍪
2 tbsp raisins (optional)

Method:
Set out a large cookie sheet and preheat oven to 350 degrees.
In a bowl mix all dry ingredient together (except chocolate and raisins).
In separate bowl mix all wet ingredients together.
Stir in chocolate chips and raisins. Let dough cool in freezer for 20 minutes.
Spoon out dough onto a cookie sheet and bake for 8-10 min (depending how gooey you want them). 🍪
Enjoy!🍪