Chocolate Mint Stuffed Protein Cupcakes

  • U Serves 2 People
  • P Prep: 05:00
  • P Cook: 00:20
Chocolate Mint Stuffed Protein Cupcakes

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 284

Calories from Fat 52

% Daily Values*

Total Fat 5.81


Saturated Fat 1.65


Polyunsaturated Fat 0.99

Monounsaturated Fat 1.29

Cholesterol 5.00


Sodium 413.00


Potassium 309.00

Total Carbohydrate 33.86


Dietary Fiber 7.55


Sugars 5.52

Protein 25.98

Vitamin A 10.00%

Vitamin C 9.00%

Calcium 49.00%

Iron 15.00%

* Nutritional Values are estimated and may vary

³ Description

A delicious cupcake sweet treat that is low carb and packed with protein!

² Ingredients


q Directions

Chocolate Cake
2 egg whites, beaten until frothy
1 tbsp greek yoghurt
1.5 tbsp coconut flour
1 tbsp oat flour
1 tbsp chocolate casein protein powder
1 tbsp cocoa powder
2 tbsp almond milk
sweetener, to taste

Mint stuffing
2 tbsp greek yoghurt
peppermint extract
green food colouring

1. Preheat the oven to 160C/320F and then mix wet ingredients to dry ingredients.
2. Spoon nearly all of the mixture into cupcake cases, leave a bit reserved.
3. Spoon your mint stuffing into the centre of each one and then cover with the remaining cake batter.
4. Bake in the oven for around 20 minutes, allow to cool

Chocolate Casein Frosting
75g greek yoghurt
1/4 scoop chocolate casein
1 tbsp cocoa powder

1. Mix together and then spread onto your cakes; chill in the fridge if you want it to firm up a bit and become even more delicious!

Recipe Provided by @nataliet3991