Cinnamon Cake Bar
- U Serves 16 People
- P Prep: 00:15
- P Cook: 00:20
Nutritional Facts
per 1 serving size (Recipe makes 16 servings)
Amount Per Serving
Calories 128
Calories from Fat 102
% Daily Values*
Total Fat 11.31
17.40%
Saturated Fat 2.37
11.85%
Polyunsaturated Fat 1.96
Monounsaturated Fat 6.31
Cholesterol 40.75
13.58%
Sodium 162.83
6.78%
Potassium 149.47
Total Carbohydrate 10.79
3.60%
Dietary Fiber 7.43
29.72%
Sugars 0.84
Protein 3.64
Vitamin A 0.88%
Vitamin C 0.75%
Calcium 7.44%
Iron 7.69%
* Nutritional Values are estimated and may vary
³ Description
Try it with peanut butter on top too!
² Ingredients
- 1 oz Almond Butter
- 1 medium Egg
- 1/2 cup (8 fl oz) Water
- 1 serving (serving = 1 tbsp) Great Value Distilled White Vinegar
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder (Low Sodium)
- 1/4 tsp Salt
- 1 tbsp Cinnamon
- 1 serving (serving = 1 tsp) Now Foods Erythritol
- 1 tbsp Butter
- 1 tsp Vanilla Extract
- 1 oz Light or Lite Cream Cheese
q Directions
Mix everything together except for the cream cheese using hand electric mixer.
Transfer it to a grease or silicone 9x9 square pan.
Melt your cream cheese in the microwave then put it in a ziplock bag. Cut the tip open then draw a spiral pattern on top of your batter.
Using a bbq stick make a swirling pattern.
Bake at 350f for 20 minutes.
Let it cool down before eating it.
Like any other lowcarb sweet it tastes better when it's totally cooled down or the day after.
Cut into 16 pieces.
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