Cookies and Cream Cheesecake
- U Serves 1 Person
- P Prep: 01:10
- P Cook: 00:00
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 425
Calories from Fat 128
% Daily Values*
Total Fat 14.25
21.92%
Saturated Fat 5.60
28.00%
Polyunsaturated Fat 0.48
Monounsaturated Fat 2.32
Cholesterol 27.25
9.08%
Sodium 546.70
22.78%
Potassium 91.41
Total Carbohydrate 36.27
12.09%
Dietary Fiber 2.26
9.04%
Sugars 9.94
Protein 38.63
Vitamin A 0.25%
Vitamin C 0.00%
Calcium 66.41%
Iron 11.41%
* Nutritional Values are estimated and may vary
³ Description
You can never go wrong with cheesecake!
² Ingredients
- 1 tablespoon Light or Lite Cream Cheese
- 1 oz Cottage Cheese (Lowfat 1% Milkfat)
- 1 serving (serving = 1 packet) Whole Foods Market Stevia
- 1 serving (serving = 1 heaping scoop) Optimum Nutrition Gold Standard 100% Casein - Cookies & Cream
- 1 serving (serving = 10 cookies) Barbara's Bakery Snackimals - Snickerdoodle
- 1/3 cup Almond Milk
- 1 serving (serving = 2 tbsp) Walden Farms Sugar Free Calorie Free Chocolate Syrup
- 1/2 serving (serving = 30 chips) Guittard Extra Dark Chocolate Chips
- 1/3 serving (serving = 3/4 cup) Liberte 0% Greek Yogurt - Vanilla
q Directions
1. Crush the snackimals and layer together as your crust (adding some water to it may make this easier).
2. Mix the rest of the ingredients (except chocolate syrup and chocolate chips) together to act as the filling and layer on top of the crust.
3. Put in the freezer for 1 hour.
4. Top with chocolate syrup and chocolate chips
5. Enjoy!
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