Extra Lean Turkey Meatloaf

³ Description

Ask and ye shall receive! Here is the recipe for my Turkey Meatloaf...

² Ingredients

•  1 medium Egg
•  1 serving (serving = 1/4 cup) Trader Joe's Quinoa
•  1 tsp Black Pepper
•  1 tsp Salt
•  1 clove Garlic
•  1 small Onions
•  1/2 cup (8 fl oz) Water
•  1 serving (serving = 1 tsp) French's Worcestershire Sauce
•  1 serving (serving = 4 oz) Perdue Lean Ground Turkey
•  1 serving (serving = 1 tsp) Grace Hot Pepper Sauce
•  1 tsp Extra Virgin Olive Oil
•  1/2 serving (serving = 2 tbsp) No Name Tomato Paste

q Directions

Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes. Set aside to cool.

Preheat an oven to 350 degrees F (175 degrees C). Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garlic and cook for another minute; remove from heat to cool. Stir the turkey, cooked quinoa, onions, tomato paste, hot sauce, 2 tablespoons Worcestershire, egg, salt, and pepper in a large bowl until well combined. The mixture will be very moist. Shape into a loaf on a foil lined baking sheet. Bake in the preheated oven until no longer pink in the center, about 50 minutes. Let the meatloaf cool for 10 minutes before slicing🔪 and serving🍛.