Flourless Chickpea Chocolate Chip Cookies
- U Serves 12 People
- P Prep: 00:10
- P Cook: 12:00
Nutritional Facts
per 1 serving size (Recipe makes 12 servings)
Amount Per Serving
Calories 184
Calories from Fat 79
% Daily Values*
Total Fat 8.74
13.45%
Saturated Fat 3.04
15.20%
Polyunsaturated Fat 1.85
Monounsaturated Fat 2.76
Cholesterol 0.00
0.00%
Sodium 259.96
10.83%
Potassium 68.33
Total Carbohydrate 22.42
7.47%
Dietary Fiber 2.85
11.40%
Sugars 12.07
Protein 4.44
Vitamin A 0.00%
Vitamin C 2.56%
Calcium 8.04%
Iron 7.42%
* Nutritional Values are estimated and may vary
³ Description
Yummy gluten-free, healthy, flourless cookies. Can be made vegan as well!
² Ingredients
- 3 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1 dash Salt
- 2 tbsp Vanilla Extract
- 15 oz Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, Canned)
- 1/4 cup Honey
- 8 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
- 4 serving (serving = 2 tbsp) Trader Joe's Organic Crunchy Peanut Butter
q Directions
Preheat oven to 350°F (175°C).
Drain chickpeas and combine with vanilla and honey in a food processor until very smooth. Add the remaining ingredients except chocolate chips and mix again. Finally, stir in chocolate chips.
Use spoons to place on a greased cookie sheet. Keep in mind that they will not expand very much. The dough will be very sticky, but this just creates a deliciously soft cookie.
Bake for 10-12 minutes. This recipe will make 12-15 small cookies. Test on your friends – they’ll never be able to guess the secret ingredient!
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