Fudge Filled Peanut Butter Cookies

U Serves 4 People
P Prep: 00:15
P Cook: 00:05

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 124

Calories from Fat 61

% Daily Values*

Total Fat 6.75

10.38%

Saturated Fat 4.25

21.25%

Polyunsaturated Fat 0.00

Monounsaturated Fat 0.00

Cholesterol 3.75

1.25%

Sodium 76.56

3.19%

Potassium 20.00

Total Carbohydrate 10.13

3.38%

Dietary Fiber 4.13

16.52%

Sugars 4.81

Protein 9.31

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 6.63%

Iron 3.00%

* Nutritional Values are estimated and may vary

³ Description

The perfect cookie to satisfy your peanut butter-chocolate craving without breaking your diet! Fudgy chocolate center between two crunchy peanut butter cookies--pure bliss.

² Ingredients

1/4 serving (serving = 1/4 cup) Spring Tree 100% Pure Natural Maple Syrup
1 serving (serving = 1 tbsp) Nutiva Organic Extra Virgin Coconut Oil
1/4 serving (serving = 1/2 cup) Fresh & Easy Liquid Egg Whites
2 serving (serving = 1 tbsp) Trader Joe's Cocoa Powder Unsweetened
1/2 serving (serving = 2 tbsp) Kirkland Signature Natural Creamy Peanut Butter
1.5 serving (serving = 2 tbsp) Nutiva Coconut Flour
1 serving (serving = 1 scoop) Quest Vanilla Milkshake Protein Powder

q Directions

Pre-heat oven to 325f. Mix together coconut flour, powdered peanut butter, vanilla protein powder and baking powder. Add peanut butter and egg whites. Mix until dough forms. Roll dough into 8 balls and press them plat on a baking sheet lined with parchment paper. Bake for 5 minutes. While cooling melt maple syrup and coconut oil together. Mix in cocoa powder. Once the cookies have cooled, place about a nickel size of chocolate on the center of four cookies and sandwich with remaining cookies. Place in the freezer for 10 minutes to harden. Enjoy!

Recipe Provided by @peanutbutterpluschocolate

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