Garlic Crab French Fries With Aioli Sauce

  • U Serves 3 People
  • P Prep: 00:20
  • P Cook: 00:20
Garlic Crab French Fries With Aioli Sauce

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)

Amount Per Serving

Calories 392

Calories from Fat 271

% Daily Values*

Total Fat 30.12


Saturated Fat 9.88


Polyunsaturated Fat 5.77

Monounsaturated Fat 12.70

Cholesterol 108.67


Sodium 1437.67


Potassium 374.67

Total Carbohydrate 13.73


Dietary Fiber 0.90


Sugars 1.30

Protein 16.84

Vitamin A 6.00%

Vitamin C 8.33%

Calcium 12.00%

Iron 5.67%

* Nutritional Values are estimated and may vary

³ Description

I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never thought of to put on french fries but it was amazing.

² Ingredients

  •  4 tbsp Sour Cream
  •  8 oz, without shell, cooked Crab
  •  2 tbsp Butter
  •  1 tsp Black Pepper
  •  4 tablespoon Mayonnaise
  •  2 tablespoon Olive Oil
  •  1 serving (serving = 16 pieces) McCain Oven Cooked Fries
  •  1 tsp Sea Salt
  •  1 tsp Minced Garlic

q Directions

1: Bake the french fries following the instructions of the bag.
2: Cook the crab following package directions. Crack the shells and get the meat out and put it in a bowl.
3: For the garlic butter put everything in a micro safe bowl and microwave until the butter melts, about 30 seconds. Set aside until the fries are ready to come out of the oven.
4: Mix together the garlic aioli(4 tablespoons mayonnaise
4 tablespoons sour cream
1 minced garlic clove
salt and pepper (freshly cracked)).

Set aside until ready to use.
5: To assemble, when the fries come out of the oven put them in a bowl. Pour the garlic butter over them. Give them a couple of tosses in the bowl. Put the fries in a serving dish. Sprinkle with a little sea salt.
6: Top with the crab, spreading it out across the top. Put a few garlic aioli drizzles over the top and serve the remaining aioli on the side.

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