Ginger Garlic Bok Choy & Shrimp

U Serves 2 People
P Prep: 00:15
P Cook: 00:06

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 399

Calories from Fat 124

% Daily Values*

Total Fat 13.80

21.23%

Saturated Fat 2.06

10.30%

Polyunsaturated Fat 3.55

Monounsaturated Fat 6.41

Cholesterol 132.50

44.17%

Sodium 1560.75

65.03%

Potassium 4425.25

Total Carbohydrate 39.84

13.28%

Dietary Fiber 17.03

68.12%

Sugars 19.89

Protein 43.40

Vitamin A 1502.00%

Vitamin C 1263.50%

Calcium 181.75%

Iron 88.00%

* Nutritional Values are estimated and may vary

³ Description

This was my first time trying bok choy. It's got a slightly bitter cabbage-y taste. So very yummy and paired great with the shrimp & sriracha. All I was missing was a bed of quinoa to soak up all the tasty juices. Try it out!

² Ingredients

1 cup, cooked Baked or Broiled Shrimp
1 dash Black Pepper
1 head Chinese Cabbage (Bok-Choy, Pak-Choi)
1 tablespoon Extra Virgin Olive Oil
1 dash Sea Salt
1/2 oz Minced Garlic
1 serving (serving = 1 tsp) Lee Kum Kee Minced Ginger

q Directions

1. In a pan, heat up 1 tbsp olive oil, 1 tbsp minced garlic and 1/2 tbsp minced ginger for about 30 seconds.

2. Toss in 4 small bok choys and let them cook for a few minutes. Add 2 tbsp water and close with a lid to let steam for a couple minutes.

3. Stir in 1 cup cooked shrimp until they get warm and then shut off the flame.

4. Season with a couple pinches of sea salt and black pepper and if you like spicy, drizzle on the sriracha!!

Recipe Provided by @cleanfitfuel

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