Gluten Free Chocolate Brownie Fudge
- U Serves 24 People
- P Prep: 01:00
- P Cook: 00:00
Nutritional Facts
per 1 serving size (Recipe makes 24 servings)
Amount Per Serving
Calories 60
Calories from Fat 47
% Daily Values*
Total Fat 5.22
8.03%
Saturated Fat 2.52
12.60%
Polyunsaturated Fat 0.08
Monounsaturated Fat 0.49
Cholesterol 7.21
2.40%
Sodium 13.27
0.55%
Potassium 23.39
Total Carbohydrate 1.64
0.55%
Dietary Fiber 0.81
3.24%
Sugars 0.35
Protein 2.39
Vitamin A 0.71%
Vitamin C 0.00%
Calcium 1.21%
Iron 1.71%
* Nutritional Values are estimated and may vary
³ Description
This is supposed to be a cookie dough but it's taste like Chocolate brownie fudge which is even better
² Ingredients
- 1 serving (serving = 1 scoop) CVS Chocolate Whey Protein Powder
- 1 serving (serving = 2 tbsp) Peter Pan No Sugar Added Creamy Peanut Butter
- 1 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour
- 1 serving (serving = 1/4 cup) Now Foods Almond Flour
- 1 serving (serving = 1/2 square) Baker's Unsweetened Baking Chocolate Squares
- 1/8 cup Cocoa Powder (Unsweetened)
- 1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
- 1 fl oz Heavy Cream
- 1/4 cup Almond Milk
- 1 tbsp Butter
- 1 tablespoon Coconut Oil
q Directions
In a small sauce pan in a low-medium heat Mix all the liquid first then when all the liquid is mix together melt the chocolate with it then add all the dry ingredients. I put mine to a silicone candy molder I was able to make 24 pcs then I freeze it
Recipe Provided by @lowcarb_ella
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