Gluten Free Rice Chips

  • U Serves 15 People
  • P Prep: 00:10
  • P Cook: 00:20
Gluten Free Rice Chips

Nutritional Facts

per 1 serving size (Recipe makes 15 servings)

Amount Per Serving

Calories 27

Calories from Fat 9

% Daily Values*

Total Fat 1.01

1.55%

Saturated Fat 0.15

0.75%

Polyunsaturated Fat 0.13

Monounsaturated Fat 0.69

Cholesterol 0.00

0.00%

Sodium 10.57

0.44%

Potassium 10.13

Total Carbohydrate 4.16

1.39%

Dietary Fiber 0.19

0.76%

Sugars 0.04

Protein 0.35

Vitamin A 0.00%

Vitamin C 0.02%

Calcium 0.07%

Iron 0.33%

* Nutritional Values are estimated and may vary

³ Description

Give these gluten-free rice chips a try!

² Ingredients

  •  1/4 tsp Garlic Powder
  •  1 dash Salt
  •  1 tablespoon Olive Oil
  •  1/4 cup White Rice Flour
  •  1/4 cup Brown Rice Flour
   

q Directions

Combine flours and mix. Add oil and mix well. Add water and a pinch of salt. Mix until all the clumps are gone. It will be very liquidy. Drop spoonfuls onto a greased cookie sheet. Bake at 400 degrees for 15 minutes. Flip chips over and bake until golden brown. I also added a little bit of garlic powder to my mixture for more flavoring. You can add any type of seasoning you want though

Recipe Provided by @callmeloh

 

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