Gluten-Free Whey Protein Cheesecake
- U Serves 1 Person
- P Prep: 01:10
- P Cook: 00:00
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 271
Calories from Fat 32
% Daily Values*
Total Fat 3.51
5.40%
Saturated Fat 0.36
1.80%
Polyunsaturated Fat 0.80
Monounsaturated Fat 2.15
Cholesterol 0.00
0.00%
Sodium 899.51
37.48%
Potassium 445.68
Total Carbohydrate 10.92
3.64%
Dietary Fiber 1.47
5.88%
Sugars 5.29
Protein 45.42
Vitamin A 0.00%
Vitamin C 0.00%
Calcium 19.62%
Iron 1.89%
* Nutritional Values are estimated and may vary
³ Description
Give this protein cheesecake a try
² Ingredients
- 1 serving (serving = 1 scoop) Jay Robb Vanilla Whey Protein Powder
- 1 serving (serving = 3/4 cup) Liberte Greek Yogurt 0%
- 100 ml Water
- 1 serving (serving = 1/4 package) Jell-O Sugar Free Lemon Gelatin
- 1/3 tablespoon Almond Butter
- 0.15 oz Oat Flour (Partially Debranned)
q Directions
Mix almond butter and oat flour and press down in the button of a cupcake paper.
Mix the hot water and jello, greek yogurt and 1 scoop of whey
Pour the jello mixture on the top, freeze for 1 hour
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