Italian Crescent Bake Casserole

  • U Serves 4 People
  • P Prep: 00:10
  • P Cook: 00:25
Italian Crescent Bake Casserole

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 783

Calories from Fat 438

% Daily Values*

Total Fat 48.65


Saturated Fat 21.09


Polyunsaturated Fat 5.01

Monounsaturated Fat 16.74

Cholesterol 149.08


Sodium 1647.63


Potassium 445.68

Total Carbohydrate 33.50


Dietary Fiber 2.25


Sugars 14.51

Protein 53.41

Vitamin A 8.25%

Vitamin C 3.00%

Calcium 41.33%

Iron 25.95%

* Nutritional Values are estimated and may vary

³ Description

Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes for a quick weeknight dinner.

² Ingredients

  •  1.5 cup, shredded Mozzarella Cheese
  •  560 g Ground Beef
  •  3 serving (serving = 1/2 cup) Prego Traditional Spaghetti Sauce
  •  3 tbsp Parmesan Cheese (Shredded)
  •  8 serving (serving = 1 roll) Pillsbury Original Crescent Rolls

q Directions

Preheat oven to 400 degrees. Spray a pie pan with cooking spray. Saute the ground beef in a frying pan. When browned stir in the spaghetti sauce. Cook for a couple of minutes and remove from heat.
While the ground beef is browning open the crescent rolls. Unroll them and fill the pie pan in a spoke pattern laying the thickest end on the bottom of the pie pan. Leave a 3 inch overhang on the sides to cover the top with.
Spread 1¼ cups of the mozzarella cheese on top of the crescent rolls. Top with the ground beef mixture. Fold over the crescent rolls and pinch the ends together in the center. Sprinkle the remaining mozzarella cheese over the crescent rolls, sprinkle with the Parmesan cheese.
Bake at 400 degrees for about 20 minutes.

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