Jaffa Cake Protein Pancakes

³ Description

Combination of chocolate & orange (Jaffa Cake) protein pancakes with protein icing! Ingredients & nutrition only for pancakes, ingredients and how to make icing is in the 'recipe directions'

² Ingredients

•  2 large egg white Cooked Egg White
•  0.125 serving (serving = 1/2 cup) Trader Joe's Organic Unsweetened Apple Sauce
•  15 ml Orange Juice
•  1/2 serving (serving = 1 tsp) McCormick Orange Extract
•  1/3 serving (serving = 1 scoop) Optimum Nutrition 100% Whey Protein Powder Gold Standard - Extreme Milk Chocolate
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  4 g Cocoa Powder
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  40 g Oats
•  1/4 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
•  1/3 serving (serving = 1 scoop) Optimum Nutrition 100% Whey Protein Powder Gold Standard - Vanilla Ice Cream
•  2 serving (serving = 1 packet) Whole Foods Market Stevia
•  1/2 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips

q Directions

1. Grind oats into flour then mix all dry and wet ingredients separately in 2 bowls.
2. Add the wet to the dry ingredients.
3. Cook on medium heat on a skillet.

Chocolate Orange icing:
1.Mix 1/2 cup of greek yogurt with 1/3 scoop of any chocolate protein powder.
2.Add stevia and orange extract
3.Spread between each pancakes layer.
4. Top with some chocolate chips, some oranges and chocolate of choice.