Light and Fresh Lemon Jello Cheesecake

  • U Serves 5 People
  • P Prep: 05:00
  • P Cook: 00:00
Light and Fresh Lemon Jello Cheesecake

Nutritional Facts

per 1 serving size (Recipe makes 5 servings)

Amount Per Serving

Calories 124

Calories from Fat 1

% Daily Values*

Total Fat 0.12

0.18%

Saturated Fat 0.01

0.05%

Polyunsaturated Fat 0.06

Monounsaturated Fat 0.02

Cholesterol 6.00

2.00%

Sodium 162.00

6.75%

Potassium 68.70

Total Carbohydrate 8.36

2.79%

Dietary Fiber 0.82

3.28%

Sugars 4.40

Protein 19.92

Vitamin A 0.00%

Vitamin C 43.60%

Calcium 10.60%

Iron 1.00%

* Nutritional Values are estimated and may vary

³ Description

Perfect treat: light&fresh lemon cheesecake with berries jelly on top!

² Ingredients

   

q Directions

Lemon Bottom:

Mix quark with Stevia. Dissolve gelatin powder (1 spoon) in water with lemon juice and add it to quark.

Fill the first layer of cake into baking pan and put it into fridge for at least 1 hour (the longer, the better).

Jelly Layer:

While waiting for lemon layer, prepare jelly.
I used normal jelly and I made it with instructions from package. I used 2 packages of berry and strawberry flavour jelly. You can also pick some fresh fruits which you could use on jelly layer. When lemon layer has a good consistency, you can spill (very delicate!) jelly on it. Put fresh berries in jelly layer. Leave the cake for the night at the fridge.

Enjoy :)

Recipe Provided by @majanordic

 

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