Paleo and Ultra Low Carb Deviled Eggs

U Serves 24 People
P Prep: 00:20
P Cook: 0

Nutritional Facts

per 1 serving size (Recipe makes 24 servings)

Amount Per Serving

Calories 49

Calories from Fat 32

% Daily Values*

Total Fat 3.53

5.43%

Saturated Fat 0.93

4.65%

Polyunsaturated Fat 0.16

Monounsaturated Fat 0.85

Cholesterol 107.50

35.83%

Sodium 78.64

3.28%

Potassium 43.08

Total Carbohydrate 1.34

0.45%

Dietary Fiber 0.62

2.48%

Sugars 0.10

Protein 3.23

Vitamin A 4.09%

Vitamin C 2.68%

Calcium 3.08%

Iron 4.76%

* Nutritional Values are estimated and may vary

³ Description

Even better than the original- these deviled eggs are perfect for anyone trying to eat clean and be healthy. These super delicious appetizers are low in carbs and high in protein. Perfect for a party!

² Ingredients

0.1 tsp Paprika
1/4 tsp Salt
1 avocado, NS as to Florida or California Avocados
1 serving (serving = 1 tsp) Tapatio Hot Sauce
6 teaspoon Dijon Mustard
12 serving (serving = 1 egg) Great Day Farms Hard Boiled Eggs

q Directions

1. Peel your hard boiled eggs, then slice them in half the long-ways. Scrape out the yolks into a big mixing bowl.
2. Cut up your avocado and add it into the bowl with the yolks.
3. Add your hot sauce, mustard, and salt.
4. With a hand held mixer, blend all this good stuff together.
5. Once the avocado yolk mix is completely blended and smooth, turn off the mixer and scoop the mix into a piping bag. You can also go old school and throw it in a plastic baggie and cut the tip off....or go super old school and just grab a spoon to do the filling.
6. Pipe the egg mix into the egg white halves, being sure to overfill them a bit. Once you're done, sprinkle with paprika.
7. Keep those puppies in the fridge, and maybe share them with some people that you like.

Recipe Provided by @mollyeledge

U More Recipes By @mollyeledge:

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