Paleo Blueberry Coconut Cupcakes
- U Serves 12 People
- P Prep: 00:20
- P Cook: 00:30
Nutritional Facts
per 1 serving size (Recipe makes 12 servings)
Amount Per Serving
Calories 170
Calories from Fat 89
% Daily Values*
Total Fat 9.93
15.28%
Saturated Fat 6.28
31.40%
Polyunsaturated Fat 0.45
Monounsaturated Fat 0.51
Cholesterol 31.00
10.33%
Sodium 252.25
10.51%
Potassium 87.53
Total Carbohydrate 17.44
5.81%
Dietary Fiber 7.13
28.52%
Sugars 5.71
Protein 4.62
Vitamin A 2.28%
Vitamin C 7.78%
Calcium 2.18%
Iron 5.03%
* Nutritional Values are estimated and may vary
³ Description
Paleo Blueberry Coconut Cupcakes! 100% clean and healthy = happiness
² Ingredients
- 1 medium Egg
- 1 tablespoon Coconut Oil
- 0.2 cup Blueberries
- 1 fruit (2-1/2" dia) Nectarines
- 1 tsp Baking Soda
- 1 tbsp Honey
- 1 serving (serving = 1 packet) Whole Foods Market Stevia
- 1 serving (serving = 1/2 cup) Sun-Rype Unsweetened Apple Sauce
- 1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
- 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1 serving (serving = 1 tbsp) Spectrum Chia Seeds
- 3/4 serving (serving = 1/3 cup) Trader Joe's Coconut Cream
q Directions
Mix all dry ingredients in a bowl. In a separate bowl, mix all wet ingredients well. Add dry mixture to wet mixture. Stir till combined and add in blueberries. Spoon batter into cupcake holders. Place 3 thin slices of nectarines on each cupcake. Bake at 350F for approx 25-30 mins. Now I needa be able to control myself..
Recipe Provided by @xiaoyunme
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