Protein Ice Cream
- U Serves 1 Person
- P Prep: 10:00
- P Cook: 0
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 216
Calories from Fat 31
% Daily Values*
Total Fat 3.48
5.35%
Saturated Fat 0.15
0.75%
Polyunsaturated Fat 0.06
Monounsaturated Fat 0.03
Cholesterol 20.00
6.67%
Sodium 237.85
9.91%
Potassium 399.30
Total Carbohydrate 32.91
10.97%
Dietary Fiber 6.21
24.84%
Sugars 19.40
Protein 15.63
Vitamin A 6.35%
Vitamin C 11.90%
Calcium 22.10%
Iron 3.25%
* Nutritional Values are estimated and may vary
³ Description
You will almost want to feel guilty for eating this.
² Ingredients
- 85 g Bananas
- 1/2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 1/2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
- 1/2 serving (serving = 1 rounded scoop) 365 Organic Whey Protein Powder - Chocolate
- 1 serving (serving = 1/2 cup) Arctic Zero Cookies & Cream Frozen Dessert
- 0.1 serving (serving = 1 tbsp) Bob's Red Mill Chia Seed
q Directions
1. Slice 1 small banana into small pieces & freeze overnight.
2. Mix 1 tbsp PB2 with water until desired consistency. Put aside.
3. Prep desired fruit.
4. In a food processor (or blender), combine frozen banana slices, 1/2 cup of almond milk & 1/2-1 scoop of your choice of chocolate protein powder (depending on your taste preference & daily intake).
5. Pour into a bowl & scoop 1/2 cup of Artic Zero to place on top.
6. Drizzle PB2 & Walden Farm's Chocolate Syrup.
7. Garnish with desired fruit & sprinkle with chia seeds.
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