Protein Vanilla Chocolate Chip Cupcakes

  • U Serves 5 People
  • P Prep: 00:10
  • P Cook: 00:20
Protein Vanilla Chocolate Chip Cupcakes

Nutritional Facts

per 1 serving size (Recipe makes 5 servings)

Amount Per Serving

Calories 190

Calories from Fat 35

% Daily Values*

Total Fat 3.91


Saturated Fat 0.99


Polyunsaturated Fat 0.00

Monounsaturated Fat 0.05

Cholesterol 30.90


Sodium 234.45


Potassium 95.60

Total Carbohydrate 21.72


Dietary Fiber 9.80


Sugars 3.31

Protein 24.70

Vitamin A 2.40%

Vitamin C 1.71%

Calcium 17.60%

Iron 4.61%

* Nutritional Values are estimated and may vary

³ Description

An idea grew in my head for a while. Protein cupcakes. But damn, that's the sort of thing everybody makes. I need something unique. Chocolate chip vanilla protein muffins? YES??? Using protein bars in the batter? YEEES! And look at the result, it was okay right? ;) Proud of these!

² Ingredients


q Directions

Icing: 3/4 cup Greek yogurt, 1/2 scoop protein powder, 1tbsp cocoa powder, 2 packets stevia


Mix everything except protein bars in a blender. Chop proteinbars into small pieces, stir them into the batter.
I use silicone molds cause then nothing gets stuck. Bake in the oven for 15-20 minutes. KEEP YOUR EYE ON THEM!

Note: You can use any protein bars you want.

Recipe Provided by @fitbysam