Protein Vanilla Chocolate Chip Cupcakes

³ Description

An idea grew in my head for a while. Protein cupcakes. But damn, that's the sort of thing everybody makes. I need something unique. Chocolate chip vanilla protein muffins? YES??? Using protein bars in the batter? YEEES! And look at the result, it was okay right? ;) Proud of these!

² Ingredients

•  1 tablespoon Cocoa Powder
•  1 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1 large Egg White
•  1 serving (serving = 1 packet) Whole Foods Market Stevia
•  1/2 serving (serving = 1 tsp) Kroger Baking Powder
•  1/8 serving (serving = 1/2 cup) Sun-Rype Unsweetened Apple Sauce
•  0.2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1 serving (serving = 1 scoop) Designer Whey French Vanilla Protein Powder
•  1 serving (serving = 1 tbsp) Now Foods Psyllium Husk Powder
•  1 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  1 serving (serving = 1 bar) Quest Chocolate Peanut Butter Protein Bar

q Directions

Icing: 3/4 cup Greek yogurt, 1/2 scoop protein powder, 1tbsp cocoa powder, 2 packets stevia

Cupcakes:

Mix everything except protein bars in a blender. Chop proteinbars into small pieces, stir them into the batter.
I use silicone molds cause then nothing gets stuck. Bake in the oven for 15-20 minutes. KEEP YOUR EYE ON THEM!

Note: You can use any protein bars you want.