Quinoa Crust Pizza With Spicy Cajun Shrimp

³ Description

Trying out different gluten free pizza crust recipes is a fun and interesting way of finding a variety of options and flavors that work, and depending on the toppings you pair them with, you could create an entirely new pizza flavor that doesn't taste like the traditional pizza recipes we're used to!

² Ingredients

•  2 tablespoon Extra Virgin Olive Oil
•  1 dash Sea Salt
•  6 serving (serving = 1/4 cup) Bob's Red Mill Organic Quinoa Flour
•  1 serving (serving = 1 egg) Full Circle Cage Free Brown Eggs
•  1/2 cup (8 fl oz) Water
•  1 dash Black Pepper
•  1/2 tsp Onion Powder
•  1 cup, shelled, raw (yield after cooking) Shrimp
•  1/4 cup, crumbled Feta Cheese
•  3/4 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour

q Directions

Preheat oven to 350 degrees F.

Grease a pizza pan with coconut oil or butter and set aside.

Mix all crust ingredients (everything except shrimp and feta) in a bowl and kneed with your hands. The dough is quite sticky so it may seem a little frustrating to handle, but be patient.

Place the dough in the pizza pan and spread it around the pan until you get a flat crust. The crust may not cover all angles of the pan depending on the size you are using, so your aim should be to get a flat and even crust, not to cover the entire pan :)

Place the crust in the oven and let it bake for 10 minutes, then take the pan out of the oven and top with veggie toppings (the shrimp and feta toppings should be used when the dough it fully cooked). Place the pizza back in the oven and let it bake for another 2-3 minutes.

When ready, take the pizza crust out of the oven and let it cool on the counter for about 2 minutes. Top with Cajun shrimp and feta cheese.

Eat!

*Toppings of choice (I used a handful of chopped red onions, red peppers, mushrooms, tomatoes, scallions, and feta cheese)

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