Spicy Salmon Cucumber Rolls
- U Serves 2 People
- P Prep: 00:10
- P Cook: 00:15
Nutritional Facts
per 1 serving size (Recipe makes 2 servings)
Amount Per Serving
Calories 360
Calories from Fat 143
% Daily Values*
Total Fat 15.87
24.42%
Saturated Fat 3.22
16.10%
Polyunsaturated Fat 4.83
Monounsaturated Fat 6.50
Cholesterol 104.00
34.67%
Sodium 105.63
4.40%
Potassium 1075.00
Total Carbohydrate 2.86
0.95%
Dietary Fiber 0.44
1.76%
Sugars 1.28
Protein 49.56
Vitamin A 3.38%
Vitamin C 3.75%
Calcium 9.25%
Iron 9.38%
* Nutritional Values are estimated and may vary
³ Description
Easy peasy Sunday dinner! I’m savouring these while watching the game of thrones. Happy Sunday everyone!
² Ingredients
- 1 oz, boneless, raw Salmon
- 1/3 serving (serving = 1 tbsp) Whole Foods Market Organic Extra Virgin Olive Oil
- 1/4 tsp Red or Cayenne Pepper
- 1/2 cucumber (8-1/4") Cucumber (with Peel)
q Directions
Set your oven to broil and let it preheat.
Slice your salmon into medium sized cubes and season it with spices and olive oil.
Place salmon on a non stick baking sheet greased with coconut oil. Let salmon broil for 10-15 minutes, flipping sides half way through.
When ready, remove salmon from the oven and slice cucumbers using a mandolin knife.
Roll salmon in cucumber strips and season the top with some black pepper.
Enjoy this easy dinner!
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