Spinach Florentine Turkey Meatballs

³ Description

Try these Turkey Meatballs, great as a topping or snack!

² Ingredients

•  1 large Egg
•  1 tablespoon Coconut Oil
•  1 dash Black Pepper
•  1 dash Salt
•  1 clove Garlic
•  1 package (10 oz) Spinach (Chopped or Leaf, Frozen)
•  1 serving (serving = 5 sprays) Smart Balance Buttery Burst Spray
•  1 serving (serving = 4 oz) Trader Joe's Ground Turkey Breast
•  1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1 serving (serving = 1/4 tsp.) Mrs. Dash Garlic & Herb Seasoning Blend
•  1.25 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  1 serving (serving = 1 tbsp) Wegmans Parmigiano Reggiano

q Directions

Wring defrosted spinach dry in a clean kitchen towel.

Place turkey in a bowl and make a well in the middle of it.

Add the spinach, all of the garlic, 1 large egg, about 1/4 cup almond milk, 1/4 oat flour, 1/4 cup cheese, salt and pepper, and lots of Mrs Dash. Mix well.

Form into 24-25 large balls. Cook on stove top with oil and smart balance until they brown on all sides. You'll need to cook in batches. Pop in the oven at 350 degrees for 10-15 minutes until done.

ENJOY!