Sweet Potato Brownies

  • U Serves 6 People
  • P Prep: 00:10
  • P Cook: 00:25
Sweet Potato Brownies

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)

Amount Per Serving

Calories 52

Calories from Fat 5

% Daily Values*

Total Fat 0.55

0.85%

Saturated Fat 0.21

1.05%

Polyunsaturated Fat 0.11

Monounsaturated Fat 0.15

Cholesterol 0.00

0.00%

Sodium 87.38

3.64%

Potassium 164.21

Total Carbohydrate 10.70

3.57%

Dietary Fiber 1.84

7.36%

Sugars 3.51

Protein 2.50

Vitamin A 51.92%

Vitamin C 6.33%

Calcium 3.54%

Iron 3.21%

* Nutritional Values are estimated and may vary

³ Description

Easy to make, with only good-for-you ingredients :)

² Ingredients

  •  3.5 oz Sweet Potato (Without Skin, Cooked, Boiled)
  •  1 medium (7" to 7-7/8" long) Banana
  •  2 large Egg White
  •  2 tbsp Cocoa Powder (Unsweetened)
  •  1/4 cup, dry, yields Oatmeal
  •  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
   

q Directions

Line a 6 inch square baking dish with parchment paper.
Combine all ingredients in a food processor until smooth.
Pour into baking dish and bake for 25 minutes.
Let cool completely before serving.

Recipe Provided by @hungrylittlegirl

 

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