Three Ingredient Banana Pancakes Gluten Free

  • U Serves 3 People
  • P Prep: 00:10
  • P Cook: 00:15
Three Ingredient Banana Pancakes Gluten Free

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)

Amount Per Serving

Calories 90

Calories from Fat 31

% Daily Values*

Total Fat 3.45


Saturated Fat 1.08


Polyunsaturated Fat 0.49

Monounsaturated Fat 1.28

Cholesterol 141.33


Sodium 209.33


Potassium 203.67

Total Carbohydrate 10.80


Dietary Fiber 1.17


Sugars 5.67

Protein 4.68

Vitamin A 0.00%

Vitamin C 7.00%

Calcium 11.00%

Iron 4.33%

* Nutritional Values are estimated and may vary

³ Description

Find out which 3 ingredient makes "Banana Pancakes" totally Gluten Free.

² Ingredients

  •  2 large Egg
  •  7 oz yields Ripe White Banana (Guineo Blanco Maduro)
  •  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)

q Directions

In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.
In another bowl add in 1½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.
Pour wet mixture into mashed bananas and stir to combine.
In a frying pan, cook mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake. When the baking powder is activated, flip it over and cook for about one minute more.
Serve immediately when hot.

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