Almond Joy Brownie Baked Oatmeal

U Serves 1 Person
P Prep: 00:05
P Cook: 00:25

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 522

Calories from Fat 222

% Daily Values*

Total Fat 24.71

38.02%

Saturated Fat 6.58

32.90%

Polyunsaturated Fat 0.59

Monounsaturated Fat 0.68

Cholesterol 1.50

0.50%

Sodium 695.46

28.98%

Potassium 357.19

Total Carbohydrate 34.82

11.61%

Dietary Fiber 10.71

42.84%

Sugars 6.44

Protein 32.42

Vitamin A 36.30%

Vitamin C 16.50%

Calcium 40.55%

Iron 40.13%

* Nutritional Values are estimated and may vary

³ Description

Delicious, moist, fudge brownie based baked oatmeal with almond joy (coconut and almond) flavors mixed in. Topped with Chocolate "Icing", shredded coconut flakes, and whole raw almonds.

² Ingredients

2 serving (serving = 1/4 tsp) McCormick Coconut Extract
0.38 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
2 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
3/4 tbsp Cocoa Powder (Unsweetened)
1/3 cup, dry, yields Oatmeal
1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
1/2 serving (serving = 3 tbsp) Let's Do Organic Unsweetened Organic Coconut Flakes
3/4 serving (serving = 1/4 cup) World Table Raw Almonds
4 serving (serving = 1/8 tsp) Great Value Baking Powder
1/2 serving (serving = 2 scoops) Nutrition 53 Lean1 Chocolate

q Directions

In a bowl mix together: protein powder, baking powder, oats, vanilla extract, coconut extract, almond milk (1/4 cup), egg-whites.

Pour into baking pan/ramekin/bowl of choice.

Sprinkle coconut flakes (about 1tbsp) and crushed almonds (about 6) on top. Bake for 20 minutes (If in convection oven on 350F, if in smaller toaster oven on 325F).

Take out, let cool for 5 minutes. While cooling mix cocoa powder with almond milk (about 1/8 cup). Drizzle 'icing' mix over top of baked oats. Top with whole almonds (5) and more shredded coconut (1/2 tbsp).

Recipe Provided by @chelsea_lifts

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