Avocado Chocolate Frosting
- U Serves 16 People
- P Prep: 00:01
- P Cook: 00:01
Nutritional Facts
per 1 serving size (Recipe makes 16 servings)
Amount Per Serving
Calories 51
Calories from Fat 34
% Daily Values*
Total Fat 3.83
5.89%
Saturated Fat 0.53
2.65%
Polyunsaturated Fat 0.46
Monounsaturated Fat 2.46
Cholesterol 0.00
0.00%
Sodium 4.69
0.20%
Potassium 126.22
Total Carbohydrate 5.01
1.67%
Dietary Fiber 2.20
8.80%
Sugars 2.32
Protein 0.71
Vitamin A 0.91%
Vitamin C 4.25%
Calcium 0.72%
Iron 1.56%
* Nutritional Values are estimated and may vary
³ Description
A decedent and rich chocolate frosting that can be enjoyed to the fullest without the guilt!
² Ingredients
- 2 avocado, NS as to Florida or California Avocados
- 3 serving (serving = 1 tbsp) Hershey's Natural Unsweetened Cocoa
- 2 tbsp Honey
- 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 4 serving (serving = 1 packet) Whole Foods Market Stevia
q Directions
1. Scoop avocado meat into a food blender and pulse 4 to 5 times.
2. Add in cocoa powder, honey, unsweetened almond milk, and stevia and blend till combined. Enjoy on top of various desserts!
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