Black and White Coconut Truffles

U Serves 4 People
P Prep: 00:10
P Cook: 00:00

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 100

Calories from Fat 59

% Daily Values*

Total Fat 6.53

10.05%

Saturated Fat 5.35

26.75%

Polyunsaturated Fat 0.02

Monounsaturated Fat 0.07

Cholesterol 1.56

0.52%

Sodium 14.63

0.61%

Potassium 0.38

Total Carbohydrate 11.28

3.76%

Dietary Fiber 1.44

5.76%

Sugars 8.85

Protein 0.81

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 0.63%

Iron 0.75%

* Nutritional Values are estimated and may vary

³ Description

Quick, delicious, and the perfect treat for two people!

² Ingredients

1/3 tablespoon Coconut Oil
1/4 tsp Vanilla Extract
1/2 serving (serving = 1 tbsp) Sue Bee Honey
1 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1.25 serving (serving = 1 tbsp) Hershey's Milk Chocolate Chips
1.5 serving (serving = 1 tsp) Sweet Tree Coconut Palm Sugar
1.25 serving (serving = 1 tbsp) Nestle White Chocolate Chips

q Directions

Mix dry ingredients and then add melted oil and honey. Form into 4 balls and let harden in the freezer. Put white chocolate chips in microwave with 1/2tsp coconut oil until melted.Coat balls in chocolate and place back in freezer until hardened. Repeat method for milk chocolate chips. Top with shredded coconut.

Recipe Provided by @eatprayweights

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