Blueberry Protein Muffins
- U Serves 10 People
- P Prep: 00:10
- P Cook: 00:20
Nutritional Facts
per 1 serving size (Recipe makes 10 servings)
Amount Per Serving
Calories 90
Calories from Fat 15
% Daily Values*
Total Fat 1.72
2.65%
Saturated Fat 0.15
0.75%
Polyunsaturated Fat 0.02
Monounsaturated Fat 0.01
Cholesterol 18.50
6.17%
Sodium 340.45
14.19%
Potassium 80.50
Total Carbohydrate 12.46
4.15%
Dietary Fiber 1.40
5.60%
Sugars 5.90
Protein 8.76
Vitamin A 1.30%
Vitamin C 2.60%
Calcium 7.20%
Iron 1.40%
* Nutritional Values are estimated and may vary
³ Description
made with naturade vegan smart vanilla
² Ingredients
- 4 serving (serving = 2 scoops) Naturade Pea Protein
- 24 serving (serving = 1/2 tsp) Truvia Baking Blend
- 1/2 tsp Salt
- 2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1 serving (serving = 1 egg) Kroger Eggs (Large)
- 1/2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 1 serving (serving = 1/2 cup) Publix Unsweetened Applesauce
- 1 tsp Vanilla Extract
- 4 serving (serving = 1/4 tsp) Tone's Pure Almond Extract
- 1 cup Blueberries
q Directions
mix dry and wet ingredients separately and then combine together. fold in blueberries. fill muffin tins 2/3 full, sprinkle tops with cinnamon and stevia and bake @ 400 degrees for 16-20 minutes or less if you are using a mini muffin tin. (I actually used the Naturade vegan smart vanilla in the recipe, but the vanilla pea protein was the only option when choosing ingredients)
Recipe Provided by @kristylclements
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