Carrot Cake Protein Muffins

  • U Serves 9 People
  • P Prep: 00:10
  • P Cook: 00:15
Carrot Cake Protein Muffins

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)

Amount Per Serving

Calories 112

Calories from Fat 15

% Daily Values*

Total Fat 1.68


Saturated Fat 0.22


Polyunsaturated Fat 0.59

Monounsaturated Fat 0.22

Cholesterol 12.78


Sodium 99.86


Potassium 92.30

Total Carbohydrate 16.68


Dietary Fiber 3.06


Sugars 4.31

Protein 7.94

Vitamin A 23.41%

Vitamin C 1.03%

Calcium 7.51%

Iron 6.95%

* Nutritional Values are estimated and may vary

³ Description

Deliciously moist and with added protein! Even better with the clean vanilla icing on top!

² Ingredients


q Directions

Preheat oven to 350. Mix wet and dry ingredients separately. Slowly fold in wet ingredients into dry (if too thick add a little more milk). Grease muffin tins and scoop a 1/4 c into each tin. Let bake for 15 minutes, set aside let cool. Mix together icing ingredients, wait until muffins are cool then ice. Serve and enjoy!

Recipe Provided by @corriexo_

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