Cherry Bursts

  • U Serves 12 People
  • P Prep: 00:05
  • P Cook: 00:25
Cherry Bursts

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 158

Calories from Fat 70

% Daily Values*

Total Fat 7.79

11.98%

Saturated Fat 5.65

28.25%

Polyunsaturated Fat 0.57

Monounsaturated Fat 0.51

Cholesterol 0.00

0.00%

Sodium 73.40

3.06%

Potassium 71.15

Total Carbohydrate 19.50

6.50%

Dietary Fiber 3.34

13.36%

Sugars 3.65

Protein 3.71

Vitamin A 0.04%

Vitamin C 1.60%

Calcium 5.23%

Iron 8.50%

* Nutritional Values are estimated and may vary

³ Description

These fluffy cookies are perfect for using all those cherries you have at home, as well as satisfying your cookie cravings.

² Ingredients

  •  1 tsp Cinnamon
  •  1 tsp Vanilla Extract
  •  1/4 cup, without pits Sweet Cherries
  •  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
  •  100 g Oat Flour (Partially Debranned)
  •  40 ml Almond Milk
  •  1 serving (serving = 1/2 cup) Mother's Maid Unsweetened Apple Sauce
  •  1 serving (serving = 2 tbsp) Artisana Raw Organic Coconut Butter
  •  1 serving (serving = 1/2 cup uncooked) Trader Joe's Rolled Oats
  •  1 serving (serving = 1 tsp) Sweet Tree Organic Coconut Palm Sugar
   

q Directions

Preheat oven to 350F. Mix all dry ingredients together, then add in all wet ingredients except cherries. Mix well. Drop more or less than 1/3 cup of chopped and pitted cherries in, and lightly mix. Put onto a cookie sheet with parchment paper, and flatten balls. Cook for 25-30 minutes. Makes 12 cookies

Recipe Provided by @clean_lexie

U More Recipes By @clean_lexie:

Fluffy Fruit Pancakes Cucumber Tuna Rolls Spinach Egg Muffins Chocolate Raspberry Poptart
 

Scroll