Chocolate Carrot Protein Pancake

³ Description

Reposting my delicious treat with the Recipe! Everyone who see must like and give it a try! :) Perfectly Good!

² Ingredients

•  1 medium Egg
•  1/3 tablespoon Almond Butter
•  1 serving (serving = 1 scoop) Optimum Nutrition 100% Whey Protein Powder Gold Standard - Vanilla Ice Cream
•  1 large Egg White
•  1 tsp Cinnamon
•  1/8 cup, chopped Carrots
•  1 oz Oat Flour (Partially Debranned)
•  1 serving (serving = 1 packet) Whole Foods Market Stevia
•  1/3 serving (serving = 9 pieces) Hershey's Special Dark Chocolate Kisses
•  1/4 cup Almond Milk

q Directions

Mix egg, egg white, almond butter, almond milk and then beat until it becomes even... Add dry ingredients and mix gradually...Beat until it becomes fluffy and when it reaches its consistency (I don't use Food processors in making pancake batter that's why).

Cook on a non-stick pan or sprayed with virgin coconut oil! -TIP! Flip Pancakes only when you see bubbles! Approximately about 2-3 minutes and 1 minute on the other side! Toppings.... Dark Chocolate- I made it with several pieces of Dark Kisses Chocolates melted on a pan and added a little bit of water (maybe a tsp) and a dash of stevia! (I'm a sweet-lover that is why) Plus a Cinnamon Dash Then it's ready to serve!!