Chocolate Chip Peanut Butter Cookies
- U Serves 16 People
- P Prep: 00:05
- P Cook: 00:14
Nutritional Facts
per 1 serving size (Recipe makes 16 servings)
Amount Per Serving
Calories 156
Calories from Fat 58
% Daily Values*
Total Fat 6.39
9.83%
Saturated Fat 1.59
7.95%
Polyunsaturated Fat 0.97
Monounsaturated Fat 1.41
Cholesterol 11.63
3.88%
Sodium 313.16
13.05%
Potassium 119.46
Total Carbohydrate 19.62
6.54%
Dietary Fiber 3.89
15.56%
Sugars 9.85
Protein 8.73
Vitamin A 1.27%
Vitamin C 0.44%
Calcium 3.05%
Iron 3.90%
* Nutritional Values are estimated and may vary
³ Description
Deliciously addictive chocolate chip peanut butter cookies!
² Ingredients
- 1 16 oz can, drained, yields Garbanzo Beans
- 16 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
- 1 medium Egg
- 16 serving (serving = 1 tsp) Madhava Coconut Sugar
- 5 tablespoon Peanut Butter
- 1/3 serving (serving = 1 cup) Blue Diamond Almond Breeze Vanilla Milk
- 1 tsp Salt
- 1 tbsp Vanilla Extract
- 6 serving (serving = 1 tbsp) Hershey's Semi-Sweet Chocolate Chips
q Directions
Preheat oven to 350 degrees. In a food processor, mix together all ingredients (except pretzels and chocolate chips) until incorporated.
Scoop out batter and place into large mixing bowl, fold in pretzels and chocolate chips. Pam spray a baking sheet and drop by spoonfuls.
Bake cookies at 350 degrees for 15 minutes. Makes about 16 cookies.
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