Chocolate Chip Peanut Butter Cookies

U Serves 16 People
P Prep: 00:05
P Cook: 00:14

Nutritional Facts

per 1 serving size (Recipe makes 16 servings)

Amount Per Serving

Calories 156

Calories from Fat 58

% Daily Values*

Total Fat 6.39

9.83%

Saturated Fat 1.59

7.95%

Polyunsaturated Fat 0.97

Monounsaturated Fat 1.41

Cholesterol 11.63

3.88%

Sodium 313.16

13.05%

Potassium 119.46

Total Carbohydrate 19.62

6.54%

Dietary Fiber 3.89

15.56%

Sugars 9.85

Protein 8.73

Vitamin A 1.27%

Vitamin C 0.44%

Calcium 3.05%

Iron 3.90%

* Nutritional Values are estimated and may vary

³ Description

Deliciously addictive chocolate chip peanut butter cookies!

² Ingredients

1 16 oz can, drained, yields Garbanzo Beans
16 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
1 medium Egg
16 serving (serving = 1 tsp) Madhava Coconut Sugar
5 tablespoon Peanut Butter
1/3 serving (serving = 1 cup) Blue Diamond Almond Breeze Vanilla Milk
1 tsp Salt
1 tbsp Vanilla Extract
6 serving (serving = 1 tbsp) Hershey's Semi-Sweet Chocolate Chips

q Directions

Preheat oven to 350 degrees. In a food processor, mix together all ingredients (except pretzels and chocolate chips) until incorporated.
Scoop out batter and place into large mixing bowl, fold in pretzels and chocolate chips. Pam spray a baking sheet and drop by spoonfuls.
Bake cookies at 350 degrees for 15 minutes. Makes about 16 cookies.

Recipe Provided by @fit_lexy

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