Chocolate Chunk Zucchini Bread

U Serves 10 People
P Prep: 00:10
P Cook: 01:00

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 143

Calories from Fat 12

% Daily Values*

Total Fat 1.29

1.98%

Saturated Fat 0.21

1.05%

Polyunsaturated Fat 0.12

Monounsaturated Fat 0.21

Cholesterol 21.20

7.07%

Sodium 301.75

12.57%

Potassium 283.00

Total Carbohydrate 31.49

10.50%

Dietary Fiber 4.00

16.00%

Sugars 9.74

Protein 4.47

Vitamin A 1.70%

Vitamin C 15.20%

Calcium 4.20%

Iron 5.10%

* Nutritional Values are estimated and may vary

³ Description

A dairy free, healthy zucchini bread recipe. Can be made vegan or GF with a few substitutions.

² Ingredients

4 small (6" to 6-7/8" long) Bananas
1 large Zucchini
1 large Egg
4 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
2 serving (serving = 1/4 cup) Bob's Red Mill Gluten Free All Purpose Baking Flour
2 serving (serving = 1/4 cup) Bob's Red Mill Organic Buckwheat Flour
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1 tsp Baking Soda
10 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
2 tbsp Honey
1 tsp Vanilla Extract
1/2 tsp Sea Salt

q Directions

Preheat oven to 350. Cream together all wet ingredients until smooth, add in sugar/sweetener. In separate bowl mix dry together. Add wet ingredients to dry until just combined. Pour into lined baking pan and bake for about an hour. I like my bread soft in the middle. Store in the fridge for the week.

Recipe Provided by @eatsfromtheoilpatch

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