Chocolate Chunk Zucchini Bread

  • U Serves 10 People
  • P Prep: 00:10
  • P Cook: 01:00
Chocolate Chunk Zucchini Bread

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 143

Calories from Fat 12

% Daily Values*

Total Fat 1.29


Saturated Fat 0.21


Polyunsaturated Fat 0.12

Monounsaturated Fat 0.21

Cholesterol 21.20


Sodium 301.75


Potassium 283.00

Total Carbohydrate 31.49


Dietary Fiber 4.00


Sugars 9.74

Protein 4.47

Vitamin A 1.70%

Vitamin C 15.20%

Calcium 4.20%

Iron 5.10%

* Nutritional Values are estimated and may vary

³ Description

A dairy free, healthy zucchini bread recipe. Can be made vegan or GF with a few substitutions.

² Ingredients


q Directions

Preheat oven to 350. Cream together all wet ingredients until smooth, add in sugar/sweetener. In separate bowl mix dry together. Add wet ingredients to dry until just combined. Pour into lined baking pan and bake for about an hour. I like my bread soft in the middle. Store in the fridge for the week.

Recipe Provided by @eatsfromtheoilpatch

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