Giat Vanilla Cupcake With Butterscotch Protein Icing

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:01
Giat Vanilla Cupcake With Butterscotch Protein Icing

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 145

Calories from Fat 22


% Daily Values*


Total Fat 2.44

3.75%


Saturated Fat 1.25

6.25%


Polyunsaturated Fat 0.00


Monounsaturated Fat 0.00


Cholesterol 1.25

0.42%


Sodium 529.38

22.06%


Potassium 171.25


Total Carbohydrate 20.75

6.92%


Dietary Fiber 4.13

16.52%


Sugars 3.63


Protein 9.75


Vitamin A 7.38%

Vitamin C 0.00%


Calcium 15.88%

Iron 8.50%


* Nutritional Values are estimated and may vary

³ Description

low carb, gluten free, sugar free treat that tastes like it's out of a boxed cake mix.

² Ingredients

   

q Directions

for the cupcake: mix ingredients together and pour into plastic muffin bowl. microwave for 1 min 20 seconds keep an eye that it doesn't explode!

for the icing: mix greek yogurt with pudding powder, stevia and almond milk. spread on cupcake

Recipe Provided by @tatumalexis

U More Recipes By @tatumalexis:

Chocolate Chunk Zucchini Bread Cinnamon Peach Scones

 

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