Chocolate Macarons
- U Serves 6 People
- P Prep: 00:05
- P Cook: 00:08
Nutritional Facts
per 1 serving size (Recipe makes 6 servings)
Amount Per Serving
Calories 76
Calories from Fat 40
% Daily Values*
Total Fat 4.40
6.77%
Saturated Fat 1.15
5.75%
Polyunsaturated Fat 1.11
Monounsaturated Fat 1.94
Cholesterol 0.00
0.00%
Sodium 53.08
2.21%
Potassium 100.00
Total Carbohydrate 6.02
2.01%
Dietary Fiber 1.43
5.72%
Sugars 3.76
Protein 4.53
Vitamin A 0.00%
Vitamin C 0.00%
Calcium 3.17%
Iron 1.92%
* Nutritional Values are estimated and may vary
³ Description
@eatclean_livestrong combines the two best things in the world! @gbutter & chocolate macarons in this simple, few ingredient recipe
² Ingredients
- 3 tablespoon Peanut Butter
- 1 tbsp Cocoa Powder (Unsweetened)
- 1 tbsp Honey
- 1/2 serving (serving = 1 scoop) Jay Robb Chocolate Whey Protein
- 3/4 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
q Directions
use 'livstrong5' for free shipping and discount for G Butter (gsweat.com)
Ingredients (6 macarons)
3 TB G Butter CHOCOLATE OR CINNAMON 'livstrong5'
1 TB Vitafiber IMO syrup (can use honey, just won't be as crunchy
1 TB cocoa powder
1.5 TB coconut flour
1/2 scoop chocolate whey
Instructions
Preheat oven to 350F.
Combine everything, except for G Butter, in a small bowl.
Allow to sit for a few minutes to thicken.
Using a spoon, drop about 1-2 tsp batter onto parchment paper lined baking sheet. Make 12 'cookies'
Bake for 8-10 minutes or until cooked through.
Place in the fridge to cool.
Sandwich with G Butter of choice and enjoy!
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