Cinnamon Swirl Protein Pancakes

³ Description

Give these cinnamon swirl protein pancakes a try!

² Ingredients

•  1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1 tsp Cinnamon
•  1 serving (serving = 1 mini banana) Chiquita Mini Banana
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1 serving (serving = 1 packet) Truvia Sweetener
•  1 serving (serving = 1/8 tsp) Clabber Girl Double Acting Baking Powder
•  1 serving (serving = 1/4 cup) Naturegg Simply Egg Whites
•  4 oz Cottage Cheese (Lowfat 1% Milkfat)
•  1 serving (serving = 1/2 cup uncooked) Trader Joe's Rolled Oats
•  1 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
•  1 serving (serving = 1 scoop) About Time Whey Protein Isolate
•  1 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt

q Directions

12c Rolled Oats
1 scoop Cinnamon Swirl Protein Powder
1/4c Egg Whites
1 Small ripe banana
1/2c Cottage Cheese
1 Tbs Coconut Flour
1/2 tsp Baking Powder
1/2 tsp Vanilla extract
3 Tbs Almond Milk
1 Truvia Packet

Topping:
1c plain Greek non fat yogurt
1/4 tsp Vanilla Extract
1/2 tsp cinnamon

Mix all ingredients in a blender, and our on pre heated non stick greased pan and cook at medium to low heat. Make sure they cook all the way through.

Topping is plain greek non fat yogurt, mixed with vanilla extract and cinnamon