Clean Banana Peanut Butter Protein Cake

  • U Serves 12 People
  • P Prep: 00:10
  • P Cook: 00:23
Clean Banana Peanut Butter Protein Cake

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 133

Calories from Fat 50

% Daily Values*

Total Fat 5.51


Saturated Fat 1.51


Polyunsaturated Fat 0.06

Monounsaturated Fat 0.15

Cholesterol 18.83


Sodium 196.42


Potassium 200.58

Total Carbohydrate 14.09


Dietary Fiber 2.85


Sugars 4.77

Protein 8.07

Vitamin A 0.17%

Vitamin C 2.50%

Calcium 3.00%

Iron 5.42%

* Nutritional Values are estimated and may vary

³ Description

So moist, filling and delicious ... I wanted to make blondies but they came out with a cakey-consistency ... what an amazing mistake

² Ingredients


q Directions

1. Preheat oven to 325 F

2. Drain, rinse, then blend cannellini (white) beans in a food processor until smooth

3. Add beans and all wet ingredients (except peanut butter) in a bowl and beat well

4. Add dry ingredients and combine until a smooth consistency

5. Grease an 8x8 pan with non-stick cooking spray and pour batter into it

6. Dab peanut butter on random spots on top of the batter and swirl it around with a butter knife

7. Bake for 20-25 minutes or until a knife comes out clean

8. Top with chocolate chips (while hot), if desired :)

*I wrote 3.5 servings of Cannellini beans but it's really just 1 15.5 oz can!*

Recipe Provided by @katie5289

U More Recipes By @katie5289:

Pumpkin Banana Blueberry Protein Muffins Clean Oatmeal Raisin Protein Muffins Banana Peanut Butter Chocolate Chip Protein Bread Pina Colada Banana Protein Bread