Clean Lemon Blueberry Muffins

U Serves 14 People
P Prep: 00:10
P Cook: 00:35

Nutritional Facts

per 1 serving size (Recipe makes 14 servings)

Amount Per Serving

Calories 100

Calories from Fat 57

% Daily Values*

Total Fat 6.37

9.80%

Saturated Fat 0.66

3.30%

Polyunsaturated Fat 0.04

Monounsaturated Fat 0.06

Cholesterol 0.80

0.27%

Sodium 108.88

4.54%

Potassium 50.96

Total Carbohydrate 7.80

2.60%

Dietary Fiber 2.48

9.92%

Sugars 2.72

Protein 4.68

Vitamin A 1.79%

Vitamin C 3.43%

Calcium 7.25%

Iron 4.11%

* Nutritional Values are estimated and may vary

³ Description

Need a snack? Indulge in these delicious lemon blueberry muffins guilt free!

² Ingredients

6 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
1.5 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1 serving (serving = 1 tsp) Kroger Baking Powder
3/4 serving (serving = 3/4 cup) President's Choice Greek Yogurt 0% Plain
1 medium (7" to 7-7/8" long) Bananas
1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
1 serving (serving = 1 serving (7 g)) Lemon
2 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
1 tsp Cinnamon
1/4 tsp Sea Salt
1 cup Blueberries
1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original

q Directions

Preheat oven to 350. Mix wet and dry ingredients separately. I processed all of my wet ingredients together. Fold in wet ingredients with the dry and mix until smooth, fold in blueberries. Add into muffin tins and let bake for allotted time.

I also used 1 tsp lemon extract in my recipe which is optional, and I used 1 tbsp lemon zest.

Recipe Provided by @corriexo_

U More Recipes By @corriexo_:

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