Chocolate Chip Chickpea Cookies

U Serves 18 People
P Prep: 00:10
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 18 servings)

Amount Per Serving

Calories 62

Calories from Fat 25

% Daily Values*

Total Fat 2.80

4.31%

Saturated Fat 0.91

4.55%

Polyunsaturated Fat 0.09

Monounsaturated Fat 0.04

Cholesterol 0.00

0.00%

Sodium 78.14

3.26%

Potassium 28.74

Total Carbohydrate 8.01

2.67%

Dietary Fiber 1.68

6.72%

Sugars 2.00

Protein 2.05

Vitamin A 0.07%

Vitamin C 1.04%

Calcium 2.06%

Iron 3.19%

* Nutritional Values are estimated and may vary

³ Description

Amazing alternative to your classic chocolate chip, without the mental guilt!

² Ingredients

4 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
4 serving (serving = 1 tbsp) Kraft All Natural Peanut Butter
1.25 cup Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, Canned)
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
10 serving (serving = 1 packet) Whole Foods Market Stevia
1 serving (serving = 1/4 cup) Bob's Red Mill Spelt Flour
2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract

q Directions

Preheat your oven to 350. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Fold in the chocolate chips and stir it. With wet hands, form into 1 1/2â€³ balls. Place onto a piece of parchment paper. If you want them to look like normal cookies, press down slightly on the ball. Bake for about 10 minutes. Recipe calls for about fourteen cookies.

Recipe Provided by @corriexo_

U More Recipes By @corriexo_:

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