Cocao Chip Pumpkin Spice Cake

U Serves 5 People
P Prep: 00:07
P Cook: 00:20

Nutritional Facts

per 1 serving size (Recipe makes 5 servings)

Amount Per Serving

Calories 122

Calories from Fat 36

% Daily Values*

Total Fat 3.96

6.09%

Saturated Fat 2.82

14.10%

Polyunsaturated Fat 0.16

Monounsaturated Fat 0.43

Cholesterol 43.40

14.47%

Sodium 230.20

9.59%

Potassium 112.55

Total Carbohydrate 7.71

2.57%

Dietary Fiber 1.61

6.44%

Sugars 5.94

Protein 13.57

Vitamin A 60.90%

Vitamin C 0.90%

Calcium 56.25%

Iron 3.56%

* Nutritional Values are estimated and may vary

³ Description

A light, flour less Protein Pumpkin Spice cake filled with vegan cocao (carob) chips and a hint of cinnamon. Can be topped with nut butter, icing, or spreads!

² Ingredients

1 large Egg
1/4 cup Carob Chips
1/4 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
1 tsp Cinnamon
1 tsp Vanilla Extract
1/2 tsp Baking Soda
1 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
0.2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
4 serving (serving = 1/8 tsp) Great Value Baking Powder
2 serving (serving = 1 scoop) About Time Whey Protein Isolate

q Directions

***I used Pumpkin Spice flavored protein powder from About Time***

Mix all ingredients into a medium mixing bowl. Start with all the dry ingredients and then mixing in the wet ingredients. Finish by gently mixing in the cocao chips.

Spray a mini-bread pan with non-stick spray. fill with batter, and cook for 20 minutes on 325F (or until cooked through, cake should bounce back when touched, or you can use a toothpick to check).

Take out and let cool for at least 5 minutes before serving,

Recipe Provided by @chelsea_lifts

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