Cookies and Cream Cheesecake Protein Pie

  • U Serves 1 Person
  • P Prep: 00:10
  • P Cook: 00:08
Cookies and Cream Cheesecake Protein Pie

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 354

Calories from Fat 189


% Daily Values*


Total Fat 21.00

32.31%


Saturated Fat 10.75

53.75%


Polyunsaturated Fat 0.10


Monounsaturated Fat 0.30


Cholesterol 8.75

2.92%


Sodium 379.50

15.81%


Potassium 157.00


Total Carbohydrate 34.95

11.65%


Dietary Fiber 27.20

108.80%


Sugars 1.50


Protein 29.20


Vitamin A 5.75%

Vitamin C 3.75%


Calcium 32.25%

Iron 13.40%


* Nutritional Values are estimated and may vary

³ Description

A yummy high protein vanilla and chocolate cheesecake nestled inside a cookies and cream quest bar.

² Ingredients

  •  1 serving (serving = 1 packet) Whole Foods Market Stevia
  •  1 serving (serving = 1 oz) Navitas Naturals Organic Raw Cacao Nibs
  •  0.2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
  •  1/4 serving (serving = 1 scoop) Muscle Milk Chocolate Protein Powder
  •  0 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
  •  1 serving (serving = 1 bar) Quest Cookies & Cream Bar
   

q Directions

Ingredients
- 1 cookies and cream quest bar
- 1/4 cup greek yogurt
- 1 tsp sweetener of choice
- 1/4 scoop chocolate protein powder
- splash almond milk
- handful cacao nibs

directions
microwave your quest bar for 10 seconds then mold into a pie shape. Bake at 350 for 8 minutes. While baking, combine your yogurt and sweetener and mix well. Once your quest is done baking, spoon your yogurt mixture into the quest. Let sit in the fridge for a few hours. combine your protein powder with a little almond milk until creamy then spoon on top of your greek yogurt. Top with cacao nibs. Enjoy.

Recipe Provided by @f00dventures

U More Recipes By @f00dventures :

Quest Smores Cups Pepper Jack O Lanterns Stuffed With Vegan Pumpkin Chili Chocolate Caramel French Toast Pancakes Cinnamon Vanilla Mugcake With Berry Puree

 

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