Crustless Silky Chocolate Pie

U Serves 6 People
P Prep: 00:30
P Cook: 00:05

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)

Amount Per Serving

Calories 125

Calories from Fat 26

% Daily Values*

Total Fat 2.88

4.43%

Saturated Fat 1.67

8.35%

Polyunsaturated Fat 0.04

Monounsaturated Fat 0.13

Cholesterol 6.67

2.22%

Sodium 165.00

6.88%

Potassium 143.42

Total Carbohydrate 13.79

4.60%

Dietary Fiber 1.42

5.68%

Sugars 9.04

Protein 12.25

Vitamin A 5.17%

Vitamin C 0.00%

Calcium 14.75%

Iron 4.17%

* Nutritional Values are estimated and may vary

³ Description

A light and silky smooth chocolate pie with plenty of protein!

² Ingredients

1/2 tsp Vanilla Extract
8 serving (serving = 1 packet) Whole Foods Market Stevia
4 serving (serving = 1 oz) Great Value Fat Free Cream Cheese
24 serving (serving = 1 tsp) Splenda No Calorie Sweetener
2 serving (serving = 1 cup) Kirkland Signature Nonfat Plain Greek Yogurt
1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
4 serving (serving = 30 pieces) Kirkland Signature Chocolate Chips
1 serving (serving = 1 packet) Kroger Unflavored Gelatin

q Directions

1. In a saucepan sprinkle gelatin over almond milk; let stand for 5 minutes.
2. Heat milk on low heat until gelatin is dissolved.
3. Add in cream cheese until melted, then chocolate until melted.
4. Remove from heat and place in bowl.
5. Mix in vanilla and sugar and let cool for 15 minutes
6. Once cool add in about 1/4 of the greek yogurt and stir in.
7. Fold in remaining greek yogurt until just combined.
8. Place into mold or pie pan
9. Cover loosely and let set for 5 hours or overnight.

Recipe Provided by @twofitwins

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