per 1 serving size (Recipe makes 6 servings)
Amount Per Serving
Calories 148
Calories from Fat 66
% Daily Values*
Total Fat 7.36
11.32%
Saturated Fat 2.35
11.75%
Polyunsaturated Fat 1.40
Monounsaturated Fat 2.45
Cholesterol 254.00
84.67%
Sodium 724.00
30.17%
Potassium 255.00
Total Carbohydrate 1.32
0.44%
Dietary Fiber 0.00
0.00%
Sugars 0.38
Protein 18.64
Vitamin A 0.00%
Vitamin C 0.00%
Calcium 3.00%
Iron 10.00%
* Nutritional Values are estimated and may vary
Turkey slices with eggs in them
1. Place turkey slices in non-stick cup cake pan, be sure to press down into pan and then crack an egg on top
2. Pop in oven for 10-15 minutes at 350 degrees, keeping an eye on them for desired consistency.
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