Five Minute Chocolate Mint Glazed Donuts

³ Description

If you love chocolate and mint and donuts then you'll love these donuts. These chocolatey donuts are topped with a delicious chocolate mint glaze. Best part? These donuts only take about 5 minutes to make.

² Ingredients

•  1/4 cup, mashed Cooked Pumpkin (from Canned)
•  0.3 tablespoon 100% Maple Syrup
•  1 tsp Vanilla Extract
•  1 tablespoon Olive Oil
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  4 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
•  3 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
•  1/2 serving (serving = 1 cup) Muscle Egg Mint Brownie Egg Whites

q Directions

Chocolate mint glazed donuts
Makes ~4-5 donuts

Ingredients
Donuts
- 1/4 cup baked pumpkin purée (or baked sweet potato)
- 3/4 cup whole wheat flour minus 1 tbsp
- 1 tsp baking powder
- 1 tsp vanilla
- 1 tbsp olive oil
- 3 oz muscle egg chocolate mint brownie egg whites (can sub 1 egg or 1/4 cup pumpkin puree)
- 1 tsp liquid sweetener of choice

Glaze
-1 tsp muscle egg chocolate mint brownie egg whites
- 1/4 cup baking cocoa
- water


Directions
Combine all dry ingredients then mix in wet. Mix well until a dough forms.
Pinch off pieces of dough and form into donut shapes. Arrange on a large plate and microwave 2-3 minutes until fully cooked. Set aside to let cool.
Pour baking cocoa, water, and muscle egg into a small bowl to make the glaze. Mix well until mixture smooth.
Dip tops of donuts in glaze and top with desired toppings. Enjoy!

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