Four Ingredient Strawberry Shortcake Single Serving

U Serves 1 Person
P Prep: 5
P Cook: 5

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 323

Calories from Fat 142

% Daily Values*

Total Fat 15.74

24.22%

Saturated Fat 8.75

43.75%

Polyunsaturated Fat 1.46

Monounsaturated Fat 3.42

Cholesterol 372.00

124.00%

Sodium 161.00

6.71%

Potassium 372.00

Total Carbohydrate 33.43

11.14%

Dietary Fiber 11.30

45.20%

Sugars 17.42

Protein 16.19

Vitamin A 0.00%

Vitamin C 163.00%

Calcium 27.00%

Iron 18.00%

* Nutritional Values are estimated and may vary

³ Description

Quick and easy way to enjoy strawberry shortcake. The perfect single serving strawberry shortcake made from just 4 simple ingredients. Recipe is gluten-free, grain-free, soy-free, paleo.

² Ingredients

2 medium Egg
1 cup, sliced Strawberries
1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1 serving (serving = 1 container) So Delicious Coconut Milk Yogurt - Plain

q Directions

Make individual coconut flour pancakes. (1 tbsp coconut flour + 1 egg each pancake)

In a bowl whisk together eggs and coconut flour.
Whisk until smooth.
Heat skillet to medium heat.
Divide batter into two pancakes.
Cook a few minutes on each side.
Next begin to build strawberry shortcake.
Slice strawberries.
Place one pancake on plate and top with yogurt and sliced strawberries.
Repeat layer.
Enjoy.
**optional for more sweetness: few drops stevia or 1-2 tsp honey

Recipe Provided by @purelytwins

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