Fudgy Black Bean Birthday Cookie Pie

³ Description

These delicious (and still healthy) cookie pies are firm on the outside and gooey on the inside, sort of like the best kind of brownie!

² Ingredients

•  1.5 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  2 serving (serving = 1/8 tsp) Clabber Girl Double Acting Baking Powder
•  2 serving (serving = 1 packet) Truvia Sweetener
•  1 serving (serving = 1/2 cup) Safeway Low Sodium Black Beans
•  1/2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  1/4 serving (serving = 1 cup) Dannon Light & Fit Greek - Vanilla (Cup)
•  1/4 serving (serving = 1/2 cup) Publix Unsweetened Applesauce
•  1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1 serving (serving = 1 tbsp) Nestle Semi-Sweet Mini Chocolate Chip Morsels
•  1 serving (serving = 1 tbsp) Hershey's Natural Unsweetened Cocoa
•  1/3 tbsp Honey
•  1/4 tsp Vanilla Extract
•  1 large Egg White
•  1/3 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey Cor-Fetti Cake Batter

q Directions

1. Pre-heat oven to 350 degrees.
2. Combine ¼ cup non-fat vanilla greek yogurt
and 2 tbsp Cellucor COR-Fetti Cake Batter protein powder until smooth and set aside in the freezer.
3. Rinse and drain black beans.
4. In a food processor, mix 1/2 c black beans, 2 tbsp applesauce, 1 tsp honey, Truvia and 1/4 c almond milk until smooth. Add 3 tbsp coconut flour, 1 tbsp cocoa powder, 1/2 scoop Cellucor S'mores protein powder and 1/4 tsp baking powder and blend until smooth. Mix in egg white and chocolate chips by hand.
5. Spray 2 small ramekins with non-stick cooking spray (I like the coconut oil kind). Divide batter evenly between ramekins and top with extra chocolate chips if desired.
6. Bake at 350 degrees for 20-22 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool for several minutes before icing and serving.

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