Ginger Cabbage Salmon Cakes

U Serves 3 People
P Prep: 00:10
P Cook: 00:25

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)

Amount Per Serving

Calories 147

Calories from Fat 45

% Daily Values*

Total Fat 4.97

7.65%

Saturated Fat 0.76

3.80%

Polyunsaturated Fat 1.98

Monounsaturated Fat 1.61

Cholesterol 41.52

13.84%

Sodium 395.46

16.48%

Potassium 531.97

Total Carbohydrate 7.77

2.59%

Dietary Fiber 1.27

5.08%

Sugars 3.60

Protein 17.75

Vitamin A 2.48%

Vitamin C 25.17%

Calcium 3.49%

Iron 6.16%

* Nutritional Values are estimated and may vary

³ Description

Dress up your Salmon Burgers with some Ginger & Cabbage!

² Ingredients

1 large Egg White
1 cup, chopped Cabbage
1 tsp Ginger
3 oz Wild Atlantic Salmon
1 tbsp Soy Sauce (Tamari)
0.06 cup Yellow Whole Grain Corn Meal
1/3 serving (serving = 1 tbsp) Trader Joe's Clover Honey
1 tsp Minced Garlic
1/2 serving (serving = 1/3 spray) Spectrum Coconut Spray Oil

q Directions

(Makes about 6 cakes)

In a Food Processor, Pulse:
1/2 Lb. Salmon Filet
2 Handfuls of Shredded Cabbage
1 Egg White
1 TB Soy Sauce (Gluten-Free)
1/2 TB Minced Garlic
1 TB Minced Ginger Root
1 Teaspoon Honey
1 TB Cornmeal (or Almond Flour)
Dash of Dried Parsley
(Optional: Salt & Pepper to Taste)

Form Patties & place on Sheet Pan, lightly sprayed with Coconut Oil

Bake on 375 for about 25 minutes, flipping half-way through if desired

Recipe Provided by @chef_tiffy

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